Big News: The Ultimate Body Cleanse & Reset Just Got Better
We’ve made exciting updates to make your cleanse journey simpler, more effective, and easier to follow:
New & improved packaging for clearer guidance and better compliance
Streamlined daily packs — just 2 per day, so you can stay consistent with ease
Enhanced formula featuring NAC (for detox + liver support) and Sugar Balance (for blood sugar balance + oxidative stress reduction)
The Ultimate Body Cleanse & Reset has always been about hitting reset and restoring balance. Now, it’s more convenient and powerful than ever.
Ready to feel the difference? Start your 10-day reset today.
Gain Energy & Reduce Harmful Toxins and Cravings with this Complete Nutritional Detoxification
Your body is exposed to toxins on a daily basis – from the foods, you eat to the air you breathe. The aluminum in the can of Coke you had for lunch may lead to Alzheimer’s disease. The chemicals in your dry-cleaned clothes may cause leukemia. The plastic containers you put your food in may cause hormone imbalances, memory loss, and fatigue. The list goes on and on and on.
Science has proven that the question is no longer whether your body is absorbing and storing these harmful toxins after years of accumulation. The questions to ask yourself now are: How toxic are you? And how can you eliminate it from your system? That’s where the Ultimate Body Cleanse comes in.
The Ultimate Body Cleanse & Reset combines the following 6 cleanses together:
Deep Cleanse & Toxin Removal
Cellular Antioxidant Support
Healthier Immune Function
Enhanced Digestion
Parasite Elimination
Metabolic Reset
Supports Energy Production & Helps the Body’s Natural Detox Processes for Overall Wellness
How the Ultimate Body Cleanse & Reset Works
In order to properly detoxify, you need to eliminate highly allergenic foods. During the 10-day program, the Ultimate Body Cleanse consists of a modified fruit and vegetable fast with rice protein which is the least allergenic proteins available. This protein will keep you from having excess cravings and will also provide a solid source of protein to prevent muscle loss as is experienced in other cleansing programs. Also during your fast, you will be taking these six physician-quality supplements (all are included in the program):
Bio Cleanse
Liver Cleanse
Peak Protein
Sugar Balance
NAC
Gastro Immune Support
Digest & Protect
Suggested Use:
Follow the recommended protocol outlined in the Ultimate Body Cleanse booklet or as recommended by your healthcare professional.
Caution:
Do not perform this program if you are pregnant, nursing or have active liver or kidney disease. As with any dietary supplement program, consult your healthcare practitioner before using the products in this program, especially if you anticipate surgery, take any medication or are otherwise under medical supervision.
Formulated To Be Free of Allergens Derived From:
Wheat, soy, eggs, fish, crustacean shellfish, peanuts, artificial preservatives, sweeteners, color and flavors.
* These statements have not been evaluated by the Food and Drug Administration. The products in this program are not intended to diagnose, treat, cure or prevent any disease.
1. Easton MD, Luszniak D, von der GE. Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere 2002;46(7):1053-74.
2. Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ. Global assessment of organic contaminant in farmed salmon. Science 2004;303:226-9.
3. Jacobson S, Fein G, Jacobson J, Schwartz P, Dowler J. The effect of intrauterine PCB exposure on visual recognition memory. Child Dev 1985;56:853-860.
4. Walkowiak J, Wiener JA, Fastabend A, Heinzow B, Kramer U, Schmidt E, Steingruber HJ, Wundram S, Winneke G. Environmental exposure to polychlorinated biphenyls and quality of the home environment: effects on psychodevelopment in early childhood. Lancet 2001;358:1602-07.
5. Jacobson JL, Jacobson SW. Evidence for PCBs as neurodevelopmental toxicant in humans. Neurotoxicol 1997;18(2):415-424.
6. Schantz S, Gasior D, Polverejan E, McCaffrey R, Sweeney A, Humphrey H, Gardiner J. Impairments of memory and learning in older adults exposed to polychlorinated biphenyls via consumption of Great Lakes Fish. EnvironHealth Perspect 2001;109(6):605-611.
7. Zohair A. Behavior of some organophosphorus and organochlorine pesticides in potatoes during soaking in different solutions. Food Chem Toxicol 2001;39(7):751-755.
8. Lu C, Toepel K, Irish R, et al. Organic diets significantly lower children’s dietary exposure to organophosphorous pesticides. Environ Health Perspect 2006;114:260-3.
9. Hightower J, Moore D. Mercury levels in high-end consumer of fish. Environ Health Perspect 2003;111:604-8. http://www.cfsan.fda.gov/%7Efrf/sea-mehg.html
10. Millikan R, DeVoto E, Duell EJ, et al. Dichlorodiphenyldichloroethene, polychlorinated biphenyls, and breast cancer among African-American and white women in North Carolina. Cancer Epidemiol Biomarkers Prev 2000;9:1233-40.
11. Pelletier C, Despres JP, Tremblay A. Plasma organochlorine concentrations in endurance athlètes and obese individuals. Med Sci Sports Exec 2002 ;34 :1971-5.
12. Hue O, Marcotte J, Berrigan F, et al. Plasma concentration of organochlorine compounds is associated with age and not obesity. Chemosphere 2007;67:463-7.
13. Gunderson EL. Dietary intakes of pesticides, selected elements, and other chemicals: FDA Total Diet Study, June 1984-April 1986. JAOAC Int. 1995;78(4):910-921.
14. Anderson KE, Conney AH, Kappas A. Nutrition and oxidative drug metabolism in man:relative influence of dietary lipids, carbohydrate and protein. Clin Pharmacol Ther 1979;26:493-501.
15. Leclercq I, Horsmans Y, Desager JP, Pauwels S, Geubel AP. Dietary restriction of energy and sugar results in a reduction in human cytochrome P450 2E1 activity. Br J Nutr. 1999;82(4):257-62.
16. Konigsberg M, Lopez-Diazguerro NE, Bucio L, Gutierrez-Ruiz M, Uncoupling effect of mercury chloride on mitochondria isolated from an hepatic cell line. J Appl Toxicol 2001;21:323-9.
17. InSug O, Datar S, Koch CJ, Shapiro IM, Shenker BJ. Mercuric compounds inhibit human monocyte function by inducing apoptosis: evidence for formation of reactive oxygen species, development of mitochondrial membrane permeability transition and loss of reductive reserve. Toxicol 1997;124:211-224.
18. Shenker BJ, Guo TL, Shapiro IM. Low-level methylmercury exposure causes human T-cells to undergo apoptosis: evidence of mitochondrial dysfunction. Environ Res 1998;77:149-159
19. Tremblay A, Pelletier C, Doucet E, Imbeault P. Thermogenesis and weight loss in obese individuals : a primary association with organochlorine pollution. Int J Obes Relat Metab Disor 2004;28:936-9.
20. Imbeault P, Tremblay A, Simoneau JA, Joanisse DR. Weight loss-induced rise in plasma pollutant is associated with reduced skeletal muscle oxidative capacity. Am J Physiol Endocrinol Metab 2002;282;E574-9.
21. Irigaray P, Ogier V, Jacquenet S, et al. Benzo[a]pyrene impairs beta-adrenergic stimulation of adipose tissue lipolysis and causes weight gain in mice. A novel molecular mechanism of toxicity for a common food pollutant. FEBS J, 2006 273:1362-72.
22. Takahashi Y, Kushiro M, Shionhara K, Ide T. Dietary conjugated linoleic acid reduces body fat mass and affects
23. gene expression of proteins regulating energy metabolism in mice. Comp Biochem Physiol B 2002;133:395-404.
24. GAullier JM, Halse J, Hoivik HO, et al. Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese. Br J Nutr. 2007;97:550-60.
25. Gaullier JM, Halse J, Koye K, et al. Conjugated linoleic acid supplementation for 1 year reduces body fat mass in healthy overweight humans. Am J Clin Mutr 2004;79:1118-25.
26. GAullier JM, Haise J, Hoye K, et al. Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans. J Nutr 2005;778-784.
27. Dulloo AG, Duret C, Rohrer D, et al. Efficcy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-hour energy expenditure and fat oxidation in humans. Am J Clin Nutr 1999;70:1040-5.
28. Diepvens K, Kovacs EM, Vogels N, Westerterp-Plantenga MS. Metabolic effects of green tea and of phases of weight loss. Physiol Behav 2006;87:185-91.
29. Westerterp-Plantenga M, Lejeune M, Kovacks EM. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Obesity Res 005;13:1195-1204.
30. Tsi D, Nah AK, Kiso Y, Et al. Clinical study on the combined effect of capsaicin, green tea extract and essence of chicken on body fat content in human subjects. J Nutr Sci Vitaminol (Tokyo) 2003;49:437-41.
31. Lejeune MP, Kovacs EM, Weserterp-Plantenga MS. Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects. Br. J. Nutr. 2003;90:651-59.
32. Hue O, Marcotte J, Berrigan F, et al. Increased plasma levels of toxic pollutants accompanying weight loss induced by hypocaloric diet or by bariatric surgery. Obes Surg. 2006;16:1145-54.
33. Chevrier J, Dewailly E, Ayotte P, et al. Body weight loss increases plasma and adipose tissue concentrations of potentially toxic pollutants in obese individuals. Int J Obes Relat Metab Disord 2000;24:1272-8.
34. Walford RL, Mock D, MacCallum T, Laseter JL. Physiologic changes in humans subjected to severe, selective calorie restriction for two years in biosphere 2: health, aging, and toxicological perspectives. Toxicol Sci 1999;52(2 SupplS):61-5.
35. Jandacek R, Anderson N, Liu M, et al. Effects of yo-yo diet, caloric restriction, and Olestra on tissue distribution of hexachlorobenzene. Am J Physiol Gastrointet Liver Physiol 2005;288:G292-9.
36. Pelletier C, Coucet E, Imbealut P, Tremblay A. Associations between weight loss-induced changes in plasma
37. organochlorine concentrations, serum T3 concentration, and resting metabolic rate. Toxicol Sci 2002;67:46-51.
38. Moser GA, McLachlan MS. A non-absorbable dietary fat substitute enhances elimination of persistent lipophylic contaminants in humans. Chemosphere 1999;39:1513-21.
39. Geusau A, Schmaldienst S, Derfler K, Papke O, Abraham K. Severe 2,3,7,8-tetrachlorodibenzo-p-dioxins (TCDD) intoxication: kinetics and trials to enhance elimination in two patients. Arch Toxicol 2002;76:316-25.
40. Kwon CS, Sohn HY, Kim SH, et al. Anti obesity effect of disocorea. Biosci Biotenchnol Biochem 2003;67:1451-6.
41. Han LK, Zheng YN, Yoshikawa M, et al. Anti-obesity effects of chikusetsusaponins isolated from Panax japonicus rhizomes. BMC Complem Altern Med 2005;5:9
42. Han LK, Kimura Y, Kawashima M, et al. Teasaponins and fat absorption. Int J Obes Relat Metab Disord 2001 ;25 :1459-64. s
43. Hsu TF, Kusumoto A, Abe K, et al. Oolong tea increased fecal fat. Eur J Clin Nutr. 2006;60(11):1330-6.
WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
