Product Story

THE OMEGA 3 PLUS DIFFERENCE:

• Highly stable triglyceride form of Omega 3 oils.

• Absorption levels up to 51% greater than ethyl ester fish oils.¹

• No harmful toxins such as mercury and lead are commonly found in fish.

• Easy to swallow, burp-free soft gels.

• Capsulation completed in a nitrogen environment to minimize oxidation.

• Industry-leading DHA and EPA concentrations.

Essential fatty acids are oils that cannot be produced by the human body and must be consumed in the diet. Consumption of the two essential oils (Omega 6 and Omega 3) should be consumed at a ratio of 2:1. However, the ratio in the typical American diet is approximately 20:1. When this imbalance occurs, as it does in most Americans, it can cause problems in the function of the cardiovascular, reproductive, immune, endocrine, and nervous systems.

Omega 3 Plus will provide you with a balanced Omega 3 oil that combats the imbalance of essential oils in the body.*

Citation:

Dyerberg, Jørn, et al. "Bioavailability of marine n-3 fatty acid formulations." Prostaglandins, Leukotrienes and Essential Fatty Acids 83.3 (2010): 137-141.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Supplemental Facts

SUPPLEMENT FACTS
Serving Size: 2 Softgels
Servings per Container: 30

AMOUNT PER SERVING			% Daily Value

Calories Calories From Fat Total Fat Vitamin E (from non-GMO Sunflower Oil)	20 20 2 30	g IU	† † 4% †

Total Omega 3 Fatty Acids	1300	mg	†
EPA (Eicosopentaenoic Acid)	700	mg	†
DHA (Docosahexanoic Acid) Other Omega 3 Fatty Acids	500 100	mg mg	† †

† Daily Value not established. Additional Ingredients: Vitamin E, Gelatin, Glycerin, and Water. Contains fish

Suggested Use

Suggested Use:

As a dietary supplement, take two (2) soft gels per day or as directed by your healthcare professional

Caution:

As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take any medication (especially blood-thinning medications) or are otherwise under medical supervision.

Formulated To Be Free of Allergens Derived From:

Wheat, soy, dairy, eggs, crustacean shellfish, tree nuts, peanuts, artificial preservatives, sweeteners, color, and flavors.

Contains fish.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Research

References and Research Abstracts Supporting Omega 3s

1. Dyerberg J, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids 2010 Sep; 83(3):137–141.

2. Sinn, N., & Bryan, J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD. Journal of Developmental & Behavioral Pediatrics, 28(2), 82-91.

3. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSIPrevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico. [No authors listed]

4. Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011). Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial. Brain, behavior, and immunity, 25(8), 1725-1734. 5. Belluzzi A, Brignola C, Campieri M, et al. Effect of an enteric-coated fi sh-oil preparation on relap